Well Read, Then Dead (Read Em and Eat Mystery #1) (Mass Market)
First in a new series!
Nestled in the barrier islands of Florida’s Gulf Coast, Fort Myers Beach is home to Mary “Sassy” Cabot and Bridget Mayfield—owners of the bookstore café, Read ’Em and Eat. But when they’re not dishing about books or serving up scones, Sassy and Bridgy are keeping tabs on hard-boiled murder.
Read ’Em and Eat is known for its delicious breakfast and lunch treats, along with quite a colorful clientele. If it’s not Rowena Gustavson loudly debating the merits of the current book club selection, it’s Miss Augusta Maddox lecturing tourists on rumors of sunken treasure among the islands. It’s no wonder Sassy’s favorite is Delia Batson, a regular at the Emily Dickinson table. Augusta’s cousin and best friend Delia is painfully shy—which makes the news of her murder all the more shocking.
No one is more distraught than Augusta, and Sassy wants to help any way she can. But Augusta doesn’t have time for sympathy. She wants Delia’s killer found—and she’s not taking no for an answer. Now Sassy is on the case, and she’d better act fast before there’s any more trouble in paradise.
Includes a buttermilk pie recipe!
About the Author
Short-listed twice for The Best American Mystery Stories, Terrie Farley Moran is delighted to introduce mystery fans to the Read ’Em and Eat café and bookstore, where murder and sweet tea are always on the menu. The only thing Terrie enjoys more than wrangling mystery plots into submission is playing games and reading stories with any or all of her grandchildren.