Hungarian Specialties Cookery Book (Cooking in America)
Current price:
$9.95
This product is not returnable.
Publication Date: July 21st, 2008
Publisher:
Arcadia Publishing (SC)
ISBN:
9781429012119
Pages:
112
Usually Ships in 1 to 5 Days
Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
