Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks (Bake, Make and Learn to Cook)
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
Praise for Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks (Bake, Make and Learn to Cook)
Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green—recipes and food that are good for the planet. . . Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves.
—School Library Journal
Winner of the 2019 season David Atherton thinks kids should be able to whip up their own meal, snack or treat when they’re hungry. Bake, Make, and Learn to Cook Vegetarian will teach them how, with adorable illustrations by Alice Bowsher that break down each step of the process for creating vegetarian stir fry, cheesy rabbit crackers, jam tarts and more.
—BookPage