Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy (Hardcover)

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Description


Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state's unique sweets with a taste of sunshine.


Product Details
ISBN: 9781540217240
ISBN-10: 1540217248
Publisher: History Press Library Editions
Publication Date: July 17th, 2017
Pages: 146
Language: English

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