A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) (Paperback)

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Description


From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.


Product Details
ISBN: 9781626196575
ISBN-10: 1626196575
Publisher: History Press (SC)
Publication Date: October 7th, 2014
Pages: 158
Language: English
Series: American Palate

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