The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
Description
Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors—from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you’ll find:
Three-Layer Tiramisu Cake
Chocolate Mousse Cake with Cherry Jam
Blackberry Ginger Lime Zebra Cheesecake
Pecan Pie with Rosemary and Orange
Banana Cream Pie with Gingerbread Crust
Mocha Donuts with Espresso Glaze
Lemon Poppy Seed Coconut Shortbread Cookies
Strawberry Rose Pistachio Cream Slice
Double Chocolate Red Velvet Brownies
Hawaiian Sunshine Crumble Squares
With this impressive collection of recipes, you’ll enjoy your favorite desserts without ever having to compromise on your health again.
Praise for The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
“Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen.”
— Sara Kidd, author of The Vegan Cake Bible
“These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!”
— Joanne Gerrard Young, founder of The Healing Cuisine Culinary School
“Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes.”
— Danielle Maupertuis, vegan pastry chef
“This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you’ll love this book.”
— Lukas Schanderl, co-founder of the vegan culinary school Veecoco
