Browse Books: Cooking / Regional & Ethnic / French

Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul By Sylvie Bigar Cover Image
Cassoulet Confessions: Food,...
By Sylvie Bigar
$24.99
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity...
By Aleksandra Crapanzano
$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes...
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple:...
By Molly Wilkinson
$23.99
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French...
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life...
By Jamie Beck
$40.00
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes...
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
OUT OF STOCK - Please contact store for expected availability
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French...
By Julia Child, Louisette Bertholle, Simone Beck
$110.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty...
By François-Régis Gaudry
$60.00
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (...
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
Bitter Sweet: A Wartime Journal...
By Kitty Morse
$35.00
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