Author Josephine Caminos Oría Virtual Event

Author photo and book cover

In Partnership with The Southern Independent Booksellers Alliance (SIBA), we are pleased to bring authors to your living room via Zoom!

Our next event in the Reader Meet Writer series is with Josephine Caminos Oría, who will talk with us about her new memoir Sobremesa : A Memoir of Food and Love in Thirteen Courses (buy the book here).

  • Date: Thursday, May 6, 2021
  • Time: 7 PM ET
  • Registration is required via EVENTBRITE
  • Watch: via Zoom

If you elect to attend, we will email you on morning of the event with the link to attend this virtual event.

To enable us to continue to bring these events to you  and to support the authors  please purchase their books from us. 

ABOUT THE AUTHOR

Josephine Caminos Oria is an Argentine-American cookbook author, entrepreneur and mom. It was in her early 40s, with five young children in tow, that Josephine took a chance on herself, leaving a C-level career to make dulce de leche. Today, Josephine, along with her Argentine husband, Gastón, is the founder of La Dorita Cooks, an all-natural line of dulce de leche products and Pittsburgh's first resource-based kitchen incubator for start-up and early stage food makers (see www.ladorita.net for more information). In addition, Josephine is the author of Dulce de Leche: Recipes, Stories, and Sweet Traditions.

ABOUT THE BOOK

A must-taste of Argentina that serves up a magical, gastronomic meditation on how the choices we make at the table can define who we are-and who we want to be

"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author

If food is the universal language of love, sobremesa is the romance. Gather around the table with C-level career woman turned foodpreneur, Josephine Caminos Oría, as she cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats—sobremesas—that provided the first-generation Argentine-American the courage to leave the safe life she knew and start over from scratch.

In her coming-of-age adventure, Josephine travels to her family’s homeland of Argentina in search of belonging—to family, to country, to a love, and ultimately, to oneself. Steeped in the lure of Latin culture, she pieces together her mom and abuela’s pasts, along with the nourishing dishes—delectably and spiritually—that formed their kitchen arsenal. But Josephine’s travels from las pampas to the prairie aren't easy or conventional. She grapples with mystical encounters with the spirit world that lead her to discover a part of herself that, like sobremesa, had been lost in translation.

Just as she's ready to give up on love all together, Josephine’s own heart surprises her by surrendering to a forbidden, transcontinental tryst with the Argentine man of her dreams. To stay together, she must make a difficult choice: return to the safe life she knows in the States, or follow her heart and craft a completely different kind of future for herself—one she never saw coming.

This otherworldly, multigenerational story of a daughter's love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It’s a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time-honored food and the wisdom it espouses.

Event date: 
Thursday, May 6, 2021 - 7:00pm to 7:45pm
Event address: 
Online via Zoom
Pre-Order Now Badge
Sobremesa: A Memoir of Food and Love in Thirteen Courses Cover Image
$24.95
ISBN: 9781735305189
Availability: Coming Soon - Available for Pre-Order Now
Published: Scribe Publishing Company - May 4th, 2021

"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author

If food is the universal language of love, sobremesa is the romance.