Authors Peggy Noe Stevens and Susan Reigler Virtual Event
In Partnership with The Southern Independent Booksellers Alliance (SIBA):
Let us bring authors to your living room via Zoom! Next in the series are Peggy Noe Stevens and Susan Reigler, who will talk with us about their new book Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties and answer your questions.
Here are the details you need:
- Date: Thursday, June 4, 2020
- Time: 5 PM
- Registration is required via EVENTBRITE
- Watch: via Zoom
If you elect to attend, we will email you on morning of the event with the link and password to attend this virtual event.
ABOUT THE AUTHORS
Peggy Noe Stevens is founder of the Bourbon Women Association and a master bourbon taster. A lifestyle expert, she is also a professional speaker. As a Bourbon Hall of Fame inductee, she has planned hundreds of events globally over the last thirty years, often working with distilleries and master distillers.
Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, including Kentucky Bourbon Country: The Essential Travel Guide and The Kentucky Bourbon Cocktail Book.
ABOUT THE BOOK
During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party—complete with recipes, photos, and tips for beginners and experienced aficionados alike.
From decorations to glassware, this one-stop resource will guide readers from the day they mail invitations to the moment they welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer advice on how to set up a bar, arrange tables, and pair recipes. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties—a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book promises to motivate bourbon lovers to start their own bourbon-tasting traditions and to expand the expertise of longtime bourbon enthusiasts.
A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer.