Chef Jeanie Roland "Tips for an Easy and Delicious Thanksgiving"
Chef Jeanie Roland of The Perfect Caper restaurant returns to Copperfish Books to give us her "Tips for an Easy and Delicious Thanksgiving." This event will be a simple cooking demo and talk. We'll have copies of her cookbook BUTTER LOVE & CREAM, which she'll be happy to sign for you!
<<< RSVP to (941) 205-2560 or email@example.com. >>>
With her restaurants The Perfect Caper in Punta Gorda, and Ella's Food & Drink in Westerly, Rhode Island, and more than 30 years of experience in the kitchen, Jeanie Roland brings a culinary expertise and competitive energy to everything she does.
Roland uses refined French technique and Asian influences to create unique cuisine that keeps patrons coming back over and over. She's a seven-time James Beard Foundation nominee for "Best Chef: South," and nine-time Florida Trend Magazine "Golden Spoon Award" winner, lauded in Florida Trend Magazine's "Hall of Fame" 2016 and 2017.
Chef Roland has been featured on the Food Network programs, Beat Bobby Flay, where she did just that, and Iron Chef Gauntlet, Season 2.