Our Cookbook Club meets every other month (or so) to sample recipes from new cookbooks and discuss their merits. Participants will prepare, share, and sample recipes from our featured cookbook. Limited to 15 participants. To participate, you must purchase the featured cookbook from Copperfish Books (10% Book Club discount will be applied) and RSVP for the club. See meeting details here.
An authentically African and naturally vegan culinary journey across the continent
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes.